Wednesday, April 17, 2013

Green Goddess Salad Dressing

1 garlic clove
1 cup packed avocado flesh (2 small)
7-8 tbsp water
5 tbsp apple cider vinegar
3-4 tbsp fresh lemon juice, to taste
1/4 cup extra virgin olive oil
1/2 cup packed fresh basil leaves
1/2 cup packed fresh parsley
1/2 cup packed green onion (dark green part only, not white)
1 tsp kosher salt, or to taste
Pinch of cayenne (optional)
1/2 tsp agave (or to taste)

Add garlic clove to food processor and process until finely chopped.

Add in water, oil, avocado, herbs & onion. Process until smooth. Add to this lemon juice and apple cider vinegar slowly stopping to taste frequently. Use less if you don't it very tangy. Finally add in the salt to taste.

Create a salad using all your favorite salad fixings and enjoy!

Read more:

No comments:

Post a Comment