Friday, April 12, 2013

Basic Salsa

2 cups seeded, chopped tomatoes (6-7 medium tomatoes)
the leaves from one small bunch of fresh cilantro, chopped
6 cloves fresh chopped garlic
1/2  red onion, chopped
1 jalapeno, finely chopped
1/2 teaspoon salt
about 1 tablespoon lime juice

Chop the leaves of the cilantro trying not to use too much of the stems.  Mix all ingredients until well incorporated. Refrigerate overnight for maximum flavor.

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